Security Checklist Appearance * Teeth brushed, hair styled, clean shave Clean tennis shoes (non-slip) Black t-shirt or any Money Bar logo t-shirt, and dark/black jeans and other Manager approved apparel Only Money Bar or blank hats may be worn Complete Accessories * DOOR CLICKER - must keep track of capacity at all times - be prepared for Fire Marshall. ID scanner LED flashlight Complete Opening * Clock in at or after your scheduled start time Capacity and TABC certificate is posted inside Ensure trash cans are in correct positions Ask MOD if any special tasks need to completed Be in position ready to operate by opening All "During" duties have been read through prior to beginning of shift Complete During * NO DRINKING! DRINKING CALLS FOR IMMEDIATE TERMINATION Continuously SMILE Must welcome every customer entering with some variation of "welcome to Money Bar" Try to maintain a sizable, yet orderly line by creating conversation with guests Always bring in groups of ladies first Maintain the integrity of the establishment No Backwards Caps No Back Packs No overly-intoxicated patrons Ensure the people entering the establishment will enhance the atmosphere Check ID’s; patrons over 21 should receive stamp and under 21 should receive X marks with a sharpy Ensure that no beverages are taken outside of the establishment Be on the lookout for any potential fights or occurring fights and break them up Never use more than necessary force (if unsure what to do, ask manager): NEVER use any sort of headlock Always keep back at the door in order to see inside, flow, and outside People exiting always have the right away Please say “Thank you for coming to Money Bar, have a great day/night” or some variation a thankful goodbye as patrons leave bar (leaves customer with a lasting impression) Never accept bribes from minors for entry without X marks Never leave front door unless another team member is available to relieve Never strike/harass patron/employees; only allowed to restrain While roaming, cups are picked up and taken to bar While roaming, trash is picked up and thrown away Refer to Security Training Manual and Handbook for all operational rules and procedures Complete Closing * Clock out when finished with close out Stop accepting customers to enter 10 minutes prior to 2AM Beginning at 2AM, security member(s) must have all remaining patrons discard or finish their beverages and leave premises; kindness is key After 2AM, one security staff MUST attend door until all patrons are outside the establishment By 2:15 AM there must be no beverages in any patrons hands and all remaining patrons must be tabbed out and escorted out of the establishment Front door must be locked when all patrons have exited Take out trash, spray and wipe down cans, insert fresh liners, and place back in position ready to go for next day If trash can carrier is used to carry trash, ensure it is thoroughly clean out Assist with sweeping, mopping and restalking beer if all tasks have been completed *If there is ever an incident regarding fights, injury, intoxication problems, etc., you must fill out a breach report (ask manager for the form link) Complete Name First Name Last Name Thank you!
