Teeth brushed, hair styled, clean shave Clean tennis shoes (non-slip) Only Money Bar or blank hats may be worn Black t-shirt or any Money Bar logo t-shirt, and dark/black jeans and other Manager approved apparel

LED Flashlight & Towel

Clock in at or after your scheduled start time Lock door during set-up Turn on all 6 TV's, the DJ booth fan and all LED strips - front stairs, stepup to DJ booth, money machine and under bar Set up all bar mats, salt trays and fruit trays on top of bar, stack glasses next to trays Set up napkin and straw caddies next to fruit trays (caddies should be refilled after shift so that opening shift begins with full caddies) Ensure empty dirty towl bucket is located on floor behind bar (to be transferred to dirty towel bag in stairwell after shift Fill up ice in ice wells that will be used that night (ask MOD if unsure) Fill fruit trays with any fruit left in the fridge from previous shift; throw out any time older than 3 days. Cut as much fruit as you will need for the night and keep stocked in fridge container Two towels are allowed per bartender and barback per night. If more is needed, must be approved by MOD or an emergency Backup printer paper is available in stock bucket behind bar (do not keep printer paper on bar top or POS systems) Restock liquor bottles and beer and back-up bottles according to par amounts; ask manager for par amounts (restocking is done at the beginning of the shift in case any deliveries were made that day) Spray and wipe down restroom mirrors, sinks, countertops, walls, toilets, soap and paper towel dispensers, and dividers Check that chemicals for dishwasher are stocked; take note of any chemicals nearing empty and report to head barback for ordering Remove dishwasher filter, rinse residue out, and replace Set up both beer-pong tables near restrooms (check with manager for placement) All "During" duties have been read through prior to beginning of shift

NO DRINKING! DRINKING CALLS FOR IMMEDIATE TERMINATION Restroom to be cleaned hourly and Restroom Form submitted with each clean. Only initials are needed - timestamp will submit automatically: https://www.johnnysmoneybar.com/restroom Continuously check stock and fill ice, fruits, napkins, straws, liquor, and beer Continuously pick up cups, wash cups, and restock cups Spray and wipe all tables and bars down Regularly, ask bartenders if anything is needed Clean up any spills; when floor is wet and you are able to move through crowd, use Swiffer with a bar towel (rather than a Swiffer pad) to dry floor Move one beer-pong table off of dance floor and to storage around 11PM. Remove the second around 12AM. Wipe down walls and baseboards Help with anything the bartenders may request When no tasks seem available, dry/clean cups individually to remove excess water and other marks Stay in motion on the look out for cleaning and organizational tasks Refer to Barback Training Manual and Handbook for all operational rules and procedures

Clock out when finished with close out Pick up all cups and wash them All bar mats, salt trays, and fruit trays have been taken down, cleaned and replaced in storage areas. Stack clean glasses on bar racks Clean any ice wells that were used that night after bartender clears the ice out Remove beer, seltzers and liquors from beer trough, wipe down, place in black bin and store in fridge. Clean out beer trough Fully restock all behind the bar supplies: pens, bottle dust covers, salt, large and small straws, napkins, bottle spouts, and printer paper All napkin/straw caddies are completely filled and ready for following day Spray and wipe down bar top When cleaning out fruit trays, transfer fruit from the trays to a clean plastic storage containers located in fridge. Do not use metal containers Thoroughly wash out fruit trays and keep on top of ice bin Spray and wipe down restroom mirrors, sinks, countertops, walls, toilets, and dividers All dry storage is neatly organized Place fresh restroom trash bags in cans as well as mini trash bags in women's stalls Sweep the entire bar (both stairwells, dancefloor, behind DJ booth and beind bar (if security is scheduled, they may assist with this) Mop entire bar (if security is scheduled, they may assist with this) Thoroughly clean all mop buckets and cleaning supplies; ensure everything is placed in its original spot and organized properly Gather all dirty towels laying around as well as dirty towels in bar bucket, and place in dirty towel bag in stairwell; rinse out dirty towel bucket and replace in position Gather all trash inside, including restrooms, and work with security/door to have thrown in dumpster. Spray and wipe down trash cans, insert fresh liners, and place back in position ready to go for next day If trash can carrier is used to carry trash, ensure it is thoroughly cleaned inside and out Friday and Saturdays, security will take out trash All bar floor mats and bar mats have been washed in dishwasher. Bar mats should be stored in a black bin; floor mats may be placed back in floor position once floor is clean All excess trash from bar mats is swept up and thrown away EVERY CORNER, NOOK, AND CRANNY HAS BEEN CHECK FOR TRASH AND MISPLACED ITEMS. ALL TRASH HAS BEEN THROWN AWAY AND EQUIPMENT/SUPPLIES HAVE BEEN PROPERLY ORGANIZED AND PLACED